From the Kitchen of Susan

And Before the Entrée  

I watch the hostess pour a tablespoon of oil
into the bottom of a wooden bowl explaining
if you make the dressing in the bowl, you use less
and the greens are covered more completely.
She adds a couple of cloves of minced garlic
and a pinch of salt and stirs; balsamic vinegar
is drizzled in while the spoon moves, and there it is.
In go handfuls of baby spinach and wild greens,
which are tossed until all leaves shine with goodness
and you have salad.

Advertisements
Published in: Uncategorized on August 12, 2010 at 2:52 pm  Leave a Comment  

The URI to TrackBack this entry is: https://jackiella.wordpress.com/2010/08/12/from-the-kitchen-of-susan/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: